Annie B's Spanish Kitchen

 C. Viñas, 1, 11150 Vejer de la Frontera, Cádiz  info@anniebspain.com  620 56 06 49

Now that the pork fat and the palomino juice have metabolised through our bodies, I just wanted to thank you again for organising and hosting such a fantastic trip for my birthday jamboree. We all had the most amazing time and have so many wonderful memories to dwell on for a long time ahead. There were so many highlights because your meticulous planning and knowledge enabled us to cram so many different activities into the trip. Your home provided the most perfect backdrop for our cooking classes, leisurely lunches enjoying the fruits of our labours plus the moving & unforgettable flamenco show. You shared so much knowledge with us at every stage but more than anything we had real fun, with so much laughter along the way. Your passion for everything that Vejer and its surrounding area shone through and was totally infectious.

We had the great privilege of spending four days with Annie, it was truly excellent. We had a deep immersion into Andalusian food, we shopped the tuna fish markets of Barbate, we cooked many local and Moroccan dishes, we tested copious amounts of delicious sherry and vino, we laughed a lot. Above all we became better cooks under Annie’s expert guidance. Annie’s courses are all about generosity, the extraordinary meals at the end of a days cooking, the tips and techniques and the free flowing ideas. She opened her kitchen to us and we loved every minute. D & S Australia

I want to say thanks so much for a fabulous trip, I had such a brilliant time.  The cities were all so different and fascinating in their own ways, the riads we stayed in were beautiful and full of character.  I do think having the last place to ourselves was very special, especially the breakfasts on the roof terrace. I had so much fabulous food over the nine days but for me the cooking class at Tara’s was a highlight as she took the classic dishes and gave them really interesting twists.   Thanks so much for everything you did to make this a trip of a lifetime.

You could not have done more. You work so hard researching the trips, planning every detail and making sure that everyone has a great time and is well looked after. Although it is obvious you work incredibly hard behind the scenes, you conduct affairs with a light touch and a great sense of humour. This all contributes massively to the success of your trips and helps ensure that your groups all get on. Jose and I had a great time and I know we weren’t alone. A huge ‘Thank You’ from us both.D & J, Fife, Scotland

Based in beautiful Vejer de la Frontera, on the Costa de la Luz in Cadiz Province, Andalusia, my food and wine filled small group cooking holidays, culinary tours & cooking classes give you a unique insight into our authentic Spanish slow food culture. With creative hands-on classes usingall local ingredients, a hint of exotic Moroccan flavours and more than just a splash of Spanish/local wine andSherry, you will create authentic Spanish “slow food”.

With a relaxed and fun atmosphere the cooking classes are the ideal food experience, even for non-cooks!  When you come to one of my Spanish cooking courses, you’ll spend your days cooking up a storm, whilst at night you can explore Vejer’stapas bars and restaurantsbefore returning to a beautiful boutique hotel. Your free days can be spent exploring beautiful Vejer, havinglunch in Tangiersor simply stretched out on one of the stunning nearby beaches.

Even for the seasoned traveller with Annie B, this innovative tour was filled with many new experiences for those of us who appreciate culinary adventures. We were treated to some wonderful experiences in this unique region of the Iberian peninsular. Crucially the group came together very well, each one of us enjoying the others’ company, and knowing the whole time that it was being managed as efficiently as ever by Annie

In addition to my set courses, which are all English speaking, I also offer bespoke small group culinary tours exploring this area of southern Spain which remains relatively undiscovered. From visits to Sherry wine bodegas and vineyards to tapas tours and day trips to Tangier, every element handpicked and managed for you. I am also a go-to source for culinary trips toMenorca&Morocco.

Cooking in Annie’s own home was a relaxed affair, with a group of people of varied experience and knowledge, her easy (and often hilarious) manner effortlessly manages the day so you don’t have to stress about your ability. The quality of the experience and value for money was second to none and I genuinely cannot wait to do it again!.

We first experienced Annie B in a tour of Menorca in 2018.  We had such a wonderful time we immediately signed up for Cadiz and Vejer this year.  It is all about the wine, the food and yes, a little culture.  The magic ingredient is Annie herself.  Now we are looking forward to another hedonistic experience in 2020.

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